Traditional Dishes
Kumara & Watercress Salad: Roasted local organic kumara with fresh river watercress.
Rewena Bread Basket: Traditional sourdough Māori bread served with organic butter.
Breakfast / Parakuihi
Organic Muesli: Locally sourced grains, seasonal fruit, and organic honey.
Free-Range Eggs: On organic sourdough with wilted spinach.